JP

職人たち

いつの時代も、アーティストさながらに卓越した才能を開花させるヴィニュロン(ワイン生産家)の姿がありました。 これらワイン造りに携わる職人たちの強い意志と献身なくして、現在の「テロワール」は単なるブドウ畑でしかなかったでしょう。 人々は、今も昔も、世界に名声を馳せる秀逸なブドウ畑を仕立て続けています。 ブドウ畑での作業は、孤独で、つらく、責任をも伴います。単純でいて時には複雑な手法、単純でありながら高らかな野心、リズミカルかつ終わりの見えない作業です。 伝統の技あってこそ最新技術は確固たるものとなり、これまでに培った経験あってこそ、新たなアプローチに基づくブドウ栽培が可能となります。

テロワール

テロワールという概念には、地質学的要素と気候要素が結びつけられています。「グランヴァン(銘醸ワイン)」の広範囲にわたる集中が見られるメドック地区は、表現豊かなブドウを育てるにとりわけ有益なミクロクリマ(微気候)を享受しています。 土壌の性質は水はけが良く、7月から9月にかけての暑く乾燥した夏季の天候は、上質な着色と果実成熟、および樹木根とブドウ果実との間での十分な成分移動の促進に不可欠な要素となっています。 土壌表層部は、腐葉土、粘土、砂、あるいは河の流れが残していった小石で構成されています。下層部は、赤、黄、あるいは青色の粘土、そして砂、円磨された小石、あるいはピレネー系洪積層礫から成ります。 礫を含んでいることで、土壌は固結化および窒息や遮光状態に陥ることなく保たれています。この土壌には遥か昔の氷河期の姿がそのまま生きています。

歴史

シャトー・グリュオ・ラローズは常に、ワインを造り出す上で、それぞれの時代の立役者たちの意義向上に努めてまいりました。 ブドウ畑での作業はもちろん、そこで築かれる関係においても。 有名、無名に関わらず、これら上質ワインを生み出す職人なくして、ブドウの株は、ブドウは、意味を持ち得ません。 1725年の創業以来、グリュオ・ラローズは以下4ファミリーによって受け継がれてまいりました。まずは、グリュオ家&ラローズ家。続いてバルグリー家&サルジェ家、コルディエ家、そして、メルロ家。 経営陣に限らずシャトーで働くスタッフにも、父から息子、母から娘へと、シャトーへの愛が代々伝授されています。

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Gruaud
Larose 2015

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

The end of the winter 2015 is rather dry but with fairly low temperatures. April is average when it comes to rainfall and temperatures. The beginning of May is marked by heavy precipitation that fortunately stops around the second decade. Then temperatures are pleasant and typical for the season. Flowering happens in the perfect conditions! July is hot and dry with heatpeaks accelerating the phenology. August is rather cool with rainy episodes. Early September, the weather is beautiful, but heavy rainfall around the 10th; then mild temperatures with intermittent rainfall. The sanitary status is perfectly right until the end , enabling a perfectly ripe harvest.


> Download the vintage datasheet

Gruaud
Larose 2014

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

The winter was very humid with mild temperatures.Vegetative growth wass lowed by a wet spring with lower -than normal-temperatures. Beginning of summer quite cool followed by a month of July in keeping with most seasons,w ith a peak temperature on the 17 th thats lightly burnt the grapes. August wasn’t very sunny but rather chilly which staggered the veraison. Summer finally came along in September and October and allowed to wait for full ripeness of the grapes.


> Download the vintage datasheet

Gruaud
Larose 2013

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

The winter was unusually humid with mild temperatures. Marchand April were very cold causing a much delayed budbreak(15 days later than usual). The cool and humid conditions in May and June resulted in a set back in vegetation. Flowering took place during the second half of June under difficult circumstances leading to flower abortion and berry-shot. Fortunately, July and August were warm, sunny and dry. Thanks to these favourable conditions, the vines stayed in good shape. Beginning of September saw the rain coming back again, which speeded up the harvest.


> Download the vintage datasheet

Gruaud
Larose 2012

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Very dry winter. February and March were very cold. April: high rainfall, very low temperatures (late, heterogeneous bud break). Spring temperatures below past 30 years’ average (late flowering). July was cold but August was hotter than in the previous 7 years. End of summer: major water stress. End of July: intense heat. Rain in the early autumn (homogenized maturity of the grapes). Merlots were harvested early October (very good conditions). Wait for full maturity of the Cabernets: the good plots were picked in excellent condition. Hard rain on Oct. 14 (accelerated harvesting). One of the most complicated vintages in 10 years.


> Download the vintage datasheet

Gruaud
Larose 2011

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Atypical vintage: mild winter, hot spring, summer with low temperatures. Water stress in the vines early September followed by warm and dry weather. These final favourable circumstances allowed a harvest with an excellent level of maturity and perfect sanitary conditions.


> Download the vintage datasheet

Gruaud
Larose 2010

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

A precocious and relatively rapid flowering beginning of June followed by a satisfactory berry set among all the varieties except the merlot that was affected by flower abortion and berry-shot. July was hot sunny and dry which caused a slowdown and a stop in the growth of the vine at the beginning of veraison. Ideal ripening of all the varieties overall thanks to exceptionally dry August and September without excessive heat. Ideal harvest from first to last day allowing picking of each variety at optimum oenological maturity.


> Download the vintage datasheet

Gruaud
Larose 2009

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Extremely severe winter and then mild weather in March. Beginning of spring particularly humid with violent storms in May. Early onset of summer. A very beautiful summer with hot days, but not scorching, few disturbances in July and beginning of August. In September/October: sun, heat and drought allowing to peacefully reach optimum ripeness.


> Download the vintage datasheet

Gruaud
Larose 2008

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

An atypical winter: particularly mild and dry winter the first two months, exceptionally cold and humid in March, causing slow recovery of the plants. A humid spring: a late and disturbed floraison. Contrasted summer: cold and gloomy in June and August but dry in July ensuring sufficient hydrous stress to obtain a good vintage. In September and October: cool and dry atmosphere conducive to a slow maturation, preserving the aromas and synthesizing the anthocyanin.


> Download the vintage datasheet

Gruaud
Larose 2007

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

A swift beginning of vegetation due to an exceptionally hot April. Precocious flowering although spread over time and disturbed by rain and a cold end of May. The cool and unstable summer until the end of August prevented a sufficient water scarcity and thus a great vintage in red wines. September and October were very dry (sufficient maturity to produce a very decent vintage).


> Download the vintage datasheet

Gruaud
Larose 2006

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

A cool start to the year resulted in a late budburst. Dry spring and flowering in good conditions. July was very hot, leading to a stop in the vegetative growth before a precocious beginning of veraison. A cool and cloudy August provoked a veraison spread over quite some time. A favorable climate at the end of maturation, during the first and last decades of September


> Download the vintage datasheet

Gruaud
Larose 2005

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Winter with rain below normal (-50%). February to mid-March: temperatures slightly below normal (late budburst). Normal April, but end of May, temperatures climbed rapidly continuing into June (flowering in great conditions, no water). Very dry summer, only 3 significant showers. 2005 was dryer than 2003, but the vine suffered less (dry winter and spring=>the root system went very far down to seek the underground water). Beginning of September, close to 40�, then rain during the 2nd week end. Then, sun and little water (great concentration/perfect sanitary conditions). Rain-free harvest. One of the easiest vintages in the past 30 years.


> Download the vintage datasheet

Gruaud
Larose 2004

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

May was relatively hot and rainy which facilitated the beginning of the flowering. A not very hot summer, sunny July, low rainfall, average temperatures. August was rainy with only little sun and low temperatures (small amplitude min.-max.). A quite sunny September, temperatures relatively high, especially during the day, cool nights preventing the development of rot.


> Download the vintage datasheet

Gruaud
Larose 2003

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Exceptional vintage. Outbreak of the first leaves beginning of March. Temperatures and amount of sunshine well beyond normal. Even so, the vines didn't suffer. Great drought confirmed (-50% pluviometry) and general flowering beginning of June. From August 20th, rainfall (withered or roasted grapes). Certain late growths benefitted from the eastern drying wind that stops the grey mold (Botrytis) to wait for complete maturity of the Merlots. The old vines, in ploughed soils with a solid root system in deep gravely soils held perfectly up against the great drought.


> Download the vintage datasheet

Gruaud
Larose 2002

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Normal bud bursting end of March. May alternated between periods of rain and sunshine. Flowering end of May/beginning of June in cold and rain. 2nd decade of June was dry and sunny. High precipitation levels and low temperatures early July=>phonological lateness. In August, alternating rain and sun=> difficult veraison. September was favourable and dry (sun and eastern wind)=>good maturation and sanitary conditions.


> Download the vintage datasheet

Gruaud
Larose 2001

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Quick and homogenous flowering end of May. After a dry period in May and June, July was rainy. August was warm and moderately rainy. Average temperatures in September. Maximum temperatures of 25°C for 6 days only. Good conditions in summer and beginning of autumn generated good maturation conditions with a very good constitution.


> Download the vintage datasheet

Gruaud
Larose 2000

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

2000 is among the precocious years. The half-veraison is 9 days early (on August 6th). From April to mid August, the vintage seemed to be moderately hot with a surplus of sunshine and humidity. April was hot and very humid. May and June were hot and moderately rainy. In spite of all this, the flowering was relatively quick and homogenous. July was cool and humid. The first fortnight of August was hot (5 days>30°C) with little rainfall. Quick veraison. A harvest spread over September and beginning of October allowed picking exceptionally healthy grapes.


> Download the vintage datasheet

Gruaud
Larose 1999

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Contrasted climate.The 3 first months were marked by above-average temperatures.Bud-bursting end of March. Precocious and abundant vintage.AprilandMay: higher than normal precipitation and temperatures. First fortnight of May was very rainy, but the second was dry: quick and homogenous flowering. June, JulyandAugustwerehotwithmuchsunshine.From August 10 to September 12,the weather was generally hot and dry.The favourable climate during the last 2 decades of August and the first days of September allowed a good maturation of the grapes. A very good vintage in the Grands Crus.


> Download the vintage datasheet

Gruaud
Larose 1998

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

May was hot and dry. Quick and homogenous flowering. July was relatively hot and dry. August very hot and very dry. In 1998, there was an excellent richness in the grapes very early and the disturbed climatic conditions in September didn't harm the general condition of the grapes nor their state of health at the time of the harvest.


> Download the vintage datasheet

Gruaud
Larose 1997

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Exceptional vintage. July and August were marked by alternating cool periods and tropical days. March was summer-like. These variations affected the ripening conditions of the grapes considerably. End of season very favourable. Almost all the plots were harvested without rain. The harvest was interrupted from September 19 to 29 to await the full maturity state of the Carbernets and the Petit Verdots: picked under optimal circumstances. In conclusion, this vintage with incontestable natural potential required a rarely equalled sense of observation and respect of the vineyard


> Download the vintage datasheet

Gruaud
Larose 1996

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Hot winter, especially January. Low temperatures in February and in the very beginning of March (late budburst). Negative temperatures early April. May was moderately hot and humid. Very quick flowering end of May. June and July: very hot and humid with storm rainfall. The storms continued in a relatively cool August. September was very cool and humid, abundant rainfall from the 24th. Otherwise, a lot of sunshine (great photosynthesis=>good accumulation of sugar). Temperatures relatively low (limited combustion of the malic acid). Very satisfactory sanitary state overall.


> Download the vintage datasheet

Gruaud
Larose 1995

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

June and July were had noticeable high temperatures and no precipitation. Thanks to the good climatic conditions of the summer, the grapes reached a chemical make-up that could be qualified as excellent at the time of the harvest. September was marked by cool and rainy weather. These precipitations were cause for concern before the harvest but, mostly, they were useful to compensate for the excessive dryness; the consequences hereof could have been detrimental.


> Download the vintage datasheet

Gruaud
Larose 1994

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

The first two months of the year were warm and humid and March very hot and dry. The bud-burst was very early but heterogeneous. The first decade of April was much colder and humid, May slightly warmer and humid. Rapid flowering 10 days ahead of normal. June and July were very hot. The mid-veraison took place 12 days ahead the past 40 year�s average. This vintage is among the very good ones.


> Download the vintage datasheet

Gruaud
Larose 1993

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Bud-burst earlier than normal and first flowers around May 25th-26th. Beginning of June hot and dry: rapid and very homogeneous flowering. Cool and humid weather from June 9th. July dry and hot with only little sunshine. Quick and homogenous veraison. The weather remained hot and dry for the whole of August and the first week of September. Overall, September substantially cooler than normal with only little sun. Quite a lot of irregular precipitation. The distinguishing feature of 1993 was the thick skins with a great phenolic concentration and a good extractability of the tannins and the anthocyanins


> Download the vintage datasheet

Gruaud
Larose 1992

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

The year started with three months that were drier than normal. Bud-burst slightly delayed but regular. Significant cluster appearance. Mid-flowering observed on June 6th (8 days earlier than normal). Cluster thinning was undertaken. Hot July and very hot August and particularly rainy. Mid-veraison on August 14th. In September, the weather was cool but dry, followed by an alternating period until October 10th. Dry weather during the second decade of October then rain again. A challenged vintage (enhanced sanitary protection).


> Download the vintage datasheet

Gruaud
Larose 1991

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

The 1991 vintage was marked by the diversity of situations originating in the loss from the spring frost, but also the distribution of rain during maturation. These conditions did not allow anybody to predict the quality potential that became undeniable at the end of August. The completion of the ripening in fine weather would certainly have led to great quality. The risks of rot forced the winegrowers to accelerate the harvest and organise it according to the rain.


> Download the vintage datasheet

Gruaud
Larose 1990

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Very precocious maturity, exceptional richness in sugar and great concentration of phenolic compounds. The reason for the 1990 precocity is to be found in the highly favourable climatic conditions, from the beginning of the year till end of October. An exceptionally mild winter, with an extremely hot February=>very precocious bud-burst, spread over a period of time). End of March and most of April cold with episodes of frost (a second generation of clusters saw the light of day). Warm May, sunny and somewhat humid. June and beginning of July dry and moderately hot. But end of July+August very hot, much sunshine and very little rain. Extremely heterogeneous veraison . September hot and very sunny, slightly rainy=>excellent maturation of all grapes. The crop was perfectly healthy.


> Download the vintage datasheet

Gruaud
Larose 1989

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

1989 remains memorable. The precocity in maturation and the richness of the grapes were exceptional. A very hot and sunny month of May ensured a rapid development of vegetation. The first flowers were notified around May 20th in the most precocious varieties and situations. Just like the first summer-months, September was hot, sunny and dry. These extremely favourable terms allowed complete ripening in excellent conditions, a regular picking and no excessive rush.


> Download the vintage datasheet

Gruaud
Larose 1988

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

1988 was marked by certain contrasts: winter and spring very humid and hot, summer dry and moderately hot. Bud burst observed a week in advance. Rapid and regular flowering. Maturation evolved normally (July averagely warm and humid; August dry, a little hot). Heavy winter and spring rain (from November to end of June), followed by severe drought from mid July. August and September marked by little rain, yet no water stress. Temperatures close to normal. A few days before harvest, the sugar content and acidity resembled those of the recent good vintages. The skins were very thick, and exceptionally rich in colouring matter and tannins.


> Download the vintage datasheet

Sarget 2015

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

The end of the winter 2015 is rather dry but with fairly low temperatures. April is average when it comes to rainfall and temperatures. The beginning of May is marked by heavy precipitation that fortunately stops around the second decade. Then temperatures are pleasant and typical for the season. Flowering happens in the perfect conditions! July is hot and dry with heatpeaks accelerating the phenology. August is rather cool with rainy episodes. Early September, the weather is beautiful, but heavy rainfall around the 10th; then mild temperatures with intermittent rainfall. The sanitary status is perfectly right until the end , enabling a perfectly ripe harvest.


> Download the vintage datasheet

Sarget 2014

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

The winter was very humid with mild temperatures.Vegetative growth wass lowed by a wet spring with lower -than normal-temperatures. Beginning of summer quite cool followed by a month of July in keeping with most seasons,w ith a peak temperature on the 17 th thats lightly burnt the grapes. August wasn’t very sunny but rather chilly which staggered the veraison. Summer finally came along in September and October and allowed to wait for full ripeness of the grapes.


> Download the vintage datasheet

Sarget 2013

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

The winter was unusually humid with mild temperatures. Marchand April were very cold causing a much delayed budbreak(15 days later than usual). The cool and humid conditions in May and June resulted in a set back in vegetation. Flowering took place during the second half of June under difficult circumstances leading to flower abortion and berry-shot. Fortunately, July and August were warm, sunny and dry. Thanks to these favourable conditions, the vines stayed in good shape. Beginning of September saw the rain coming back again, which speeded up the harvest.


> Download the vintage datasheet

Sarget 2012

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Very dry winter. February and March were really cold. April: high rainfall, very low temperatures (late, heterogeneous bud break). Spring temperatures below past 30 years' average (late flowering). July was cold but August was hotter than in the previous 7 years. End of summer: major water stress. End of July: intense heat. Rain in the early autumn (homogenized maturity of the grapes). Merlots were harvested early October (very good conditions). Wait for full maturity of the Cabernets: the good plots were picked in excellent condition. Hard rain on Oct. 14 (accelerated harvesting). One of the most complicated vintages in 10 years.


> Download the vintage datasheet

Sarget 2011

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Atypical vintage: relatively mild winter, very hot spring, summer with temperatures below normal. The vine underwent hydric stress at the beginning of September, followed by dry and hot weather. These favourable conditions allowed harvesting at perfect maturity level with excellent sanitary conditions.


> Download the vintage datasheet

Sarget 2010

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

A precocious and relatively rapid flowering beginning of June followed by a satisfactory berry set among all the varieties except the merlot that was affected by flower abortion and berry-shot. July was hot sunny and dry which caused a slowdown and a stop in the growth of the vine at the beginning of veraison. Ideal ripening of all the varieties overall thanks to exceptionally dry August and September without excessive heat. Ideal harvest from first to last day allowing picking of each variety at optimum oenological maturity.


> Download the vintage datasheet

Sarget 2009

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Extremely severe winter, then mild weather in March. Beginning of spring particularly humid with violent storms in May. Early onset of summer. A very beautiful summer with hot days, but not scorching, few disturbances in July and beginning of August. In September/October: sun, heat and drought allowing to peacefully reach optimum ripeness.


> Download the vintage datasheet

Sarget 2008

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

An atypical winter: particularly mild and dry winter the first two months, exceptionally cold and humid in March, causing slow recovery of the plants. A humid spring: a late and disturbed floraison. Contrasted summer: cold and gloomy in June and August but dry in July ensuring sufficient hydrous stress to obtain a good vintage. In September and October: cool and dry atmosphere conducive to a slow maturation, preserving the aromas and synthesizing the anthocyanin.


Download the vintage datasheet

Sarget 2007

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

A swift beginning of vegetation due to an exceptionally hot April. Precocious flowering although spread over time and disturbed by rain and a cold end of May. The cool and unstable summer until the end of August prevented a sufficient water scarcity and thus a great vintage in red wines. September and October were very dry (sufficient maturity to produce a very decent vintage).


> Download the vintage datasheet

Sarget 2006

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

A cool start to the year resulted in a late budburst. Dry spring and flowering in good conditions. July was very hot, leading to a stop in the vegetative growth before a precocious beginning of veraison. A cool and cloudy August provoked a veraison spread over quite some time. A favorable climate at the end of maturation, during the first and last decades of September.


> Download the vintage datasheet

Sarget 2005

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Winter with rain below normal (-50%). February to mid-March: temperatures slightly below normal (late budburst). Normal April, but end of May, temperatures climbed rapidly continuing into June (flowering in great conditions, no water). Very dry summer, only 3 significant showers. 2005 was dryer than 2003, but the vine suffered less (dry winter and spring=>the root system went very far down to seek the underground water). Beginning of September, close to 40�, then rain during the 2nd week end. Then, sun and little water (great concentration/perfect sanitary conditions). Rain-free harvest. One of the easiest vintages in the past 30 years.


> Download the vintage datasheet

Sarget 2004

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

May was relatively hot and rainy which facilitated the beginning of the flowering. A not very hot summer, sunny July, low rainfall, average temperatures. August was rainy with only little sun and low temperatures (small amplitude min.-max.). A quite sunny September, temperatures relatively high, especially during the day, cool nights preventing the development of rot.


> Download the vintage datasheet

Sarget 2003

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Exceptional vintage. Outbreak of the first leaves beginning of March. Temperatures and amount of sunshine well beyond normal. Even so, the vines didn�t suffer. Great drought confirmed (-50% pluviometry) and general flowering beginning of June. From August 20th, rainfall (withered or roasted grapes). Certain late growths benefitted from the eastern drying wind that stops the grey mold (Botrytis) to wait for complete maturity of the Merlots. The old vines, in ploughed soils with a solid root system in deep gravely soils held perfectly up against the great drought.


> Download the vintage datasheet

Sarget 2002

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Normal bud bursting end of March. May alternated between periods of rain and sunshine. Flowering end of May/beginning of June in cold and rain. 2nd decade of June was dry and sunny. High precipitation levels and low temperatures early July=>phonological lateness. In August, alternating rain and sun=> difficult veraison. September was favourable and dry (sun and eastern wind)=>good maturation and sanitary conditions.


> Download the vintage datasheet

Sarget 2001

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Quick and homogenous flowering end of May. After a dry period in May and June, July was rainy. August was warm and moderately rainy. Average temperatures in September. Maximum temperatures of 25°C for 6 days only. Good conditions in summer and beginning of autumn generated good maturation conditions with a very good constitution.


> Download the vintage datasheet

Sarget 2000

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

2000 is among the precocious years. The half-veraison is 9 days early (on August 6th). From April to mid August, the vintage seemed to be moderately hot with a surplus of sunshine and humidity. April was hot and very humid. May and June were hot and moderately rainy. In spite of all this, the flowering was relatively quick and homogenous. July was cool and humid. The first fortnight of August was hot (5 days>30�C) with little rainfall. Quick veraison. A harvest spread over September and beginning of October allowed picking exceptionally healthy grapes.


> Download the vintage datasheet

Sarget 1999

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Contrasted climate. The 3 first months were marked by above-average temperatures. Bud-bursting end of March. Precocious and abundant vintage. April and May: higher than normal precipitation and temperatures. First fortnight of May was very rainy, but the second was dry: quick and homogenous flowering. June, July and August were hot with much sunshine. From August 10 to September 12, the weather was generally hot and dry. The favourable climate during the last 2 decades of August and the first days of September allowed a good maturation of the grapes. A very good vintage in the Grands Crus.


> Download the vintage datasheet

Sarget 1998

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

May was hot and dry. Quick and homogenous flowering. July was relatively hot and dry. August very hot and very dry. In 1998, there was an excellent richness in the grapes very early and the disturbed climatic conditions in September didn't harm the general condition of the grapes nor their state of health at the time of the harvest.


> Download the vintage datasheet

Sarget 1997

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Exceptional vintage. July was marked by alternating cool periods and tropical days. March was summer-like. These variations affected the ripening conditions of the grapes considerably. End of season very favourable. Almost all the plots were harvested without rain. The harvest was interrupted from September 19 to 29 to await the full maturity state of the Carbernets and the Petit Verdots: picked under optimal circumstances. In conclusion, this vintage with incontestable natural potential required a rarely equalled sense of observation and respect of the vineyard.


> Download the vintage datasheet

Sarget 1996

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Hot winter, especially January. Low temperatures in February and in the very beginning of March (late budburst). Negative temperatures early April. May was moderately hot and humid. Very quick flowering end of May. June and July: very hot and humid with storm rainfall. The storms continued in a relatively cool August. September was very cool and humid, abundant rainfall from the 24th. Otherwise, a lot of sunshine (great photosynthesis=>good accumulation of sugar). Temperatures relatively low (limited combustion of the malic acid). Very satisfactory sanitary state overall.


> Download the vintage datasheet

Sarget 1995

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

June and July were had noticeable high temperatures and no precipitation. Thanks to the good climatic conditions of the summer, the grapes reached a chemical make-up that could be qualified as excellent at the time of the harvest. September was marked by cool and rainy weather. These precipitations were cause for concern before the harvest but, mostly, they were useful to compensate for the excessive dryness; the consequences hereof could have been detrimental.


> Download the vintage datasheet

Sarget 1994

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

The first two months of the year were warm and humid and March very hot and dry. The bud-burst was very early but heterogeneous. The first decade of April was much colder and humid, May slightly warmer and humid. Rapid flowering 10 days ahead of normal. June and July were very hot. The mid-veraison took place 12 days ahead the past 40 year's average. This vintage is among the very good ones.


> Download the vintage datasheet

Sarget 1993

APPELLATION : AOC SAINT-JULIEN

Second cru classé en 1855

AREA UNDER VINES : 82 ha

SOIL : Garonne gravel from the first quaternary, settled more than 600 000 years ago


CLIMATE

Débourrement en avance sur la normale et premières fleurs vers le 25-26 mai. Début juin chaud et sec, floraison rapide et très homogène. Temps frais et humide dès le 9 juin. Juillet était sec et chaud avec un ensoleillement assez faible. Véraison rapide et homogène. Le temps s’est maintenu chaud et sec durant tout le mois d’août et les huit premiers jours de septembre. Globalement, septembre était nettement moins chaud que la normale et faiblement ensoleillé. Précipitations assez importantes et irrégulières. Les caractéristiques du 1993 sont leurs pellicules épaisses avec une bonne concentration phénolique et une bonne extractibilité des tanins et anthocyanes.


> Download the vintage datasheet

Vintages
Sarget

Vintages
Gruaud Larose

  • ベージックコース

    約1時間の見学ツアー。ワイナリーの紹介、展望タワー、ブドウ畑、醸造庫および樽貯蔵庫を見学。最後にシャトーの2種類のワインをテイスティング。

    1 H

    他のお客様との合同ツアー
    おひとり様 10ユーロ

    プライベートツアー
    おひとり様 20ユーロ

  • 白い道をゆく

    ナポレオンの歴史をたどるウォーキングツアー。起伏のあるテロワールを実際に歩いて回ります。環境重視、ワイナリーの近代的設備を舞台裏までご案内します。最後にシャトーのワイン2種類をテイスティング。

    見学時間:約2時間

    他のお客様との合同ツアー
    おひとり様 30ユーロ

    プライベートツアー
    おひとり様 40ユーロ

  • 魅惑のマリアージュ

    テロワールをご紹介後、特別な時間をお楽しみいただきます。グリュオ・ラローズでは、有名チーズ熟成師とタイアップ。ワインとチーズのマリアージュを楽しむテイスティングをご提案しています。

    グルマン:地元のチョコレート職人とタイアップ。「ワイン&チョコレート」と題して、グリュオ・ラローズのワインと絶品チョコレートのマリアージュをお楽しみいただきます。

    見学時間:約2時間

    他のお客様との合同ツアー
    おひとり様 25ユーロ

    プライベートツアー
    おひとり様 35ユーロ

  • 王のワイン

    グリュオ・ラローズの世界に浸ってみませんか。テロワールをご紹介後、展望タワー、醸造庫および樽貯蔵庫を見学。最後にワイナリーの4ヴィンテージのテイスティング。

    見学時間:約2時間

    おひとり様 85ユーロ〜


  • 収穫体験コース

    シャトー・グリュオ・ラローズでは、ブドウの収穫期、ワインの誕生に立ち会う貴重な機会をご提供しています。ワイナリー見学後、ブドウ品種別にタンクの中の果汁を試飲。ファーストおよびセカンドラベルのワインテイスティングの後は、お待ちかね、総勢100名の収穫スタッフに交じって楽しむランチタイムです。

    見学時間:半日

    おひとり様 50ユーロ


  • テイスティング講座

    レッスンは、視覚、嗅覚、味覚についての講義からスタート。ワインテイスティングに用いられる基本的ボキャブラリーを学びます。メドックのテロワールの特徴、メドックを代表するブドウ品種をご紹介後、グリュオ・ラローズのワインをテイスティング。

    見学時間:約2時間

    他のお客様との合同ツアー
    おひとり様 60ユーロ

    プライベートツアー
    おひとり様 100ユーロ

  • クッキング講座

    シェフから学ぶ郷土料理の世界。ガストロノミーファンとっておきの企画です。メニュー:キッチンで郷土料理レシピを実践。シェフのテクニックとコツを余すところなく伝授します。もちろん講座の最後には作品の試食をお楽しみください。

    見学時間:約4時間

    200ユーロ〜(料金は参加者数に応じて変動します)

×

お問い合わせ

お問い合わせ

Château Gruaud Larose(シャトー・グリュオ・ラローズ)

F-33250 SAINT JULIEN BEYCHEVELLE
GPS : Nord : 45° 08 677 West : 0° 45 115
Lat : 45.1640718 Long : 0.7382187

担当

見学部門責任者 : Maisa Mendonça(マイザ・メンドンサ)
見学担当 : info@gruaud-larose.com
電話番号 : +33 (0)5 56 73 89 43
営業担当 : gl@gruaud-larose.com
電話番号 : +33 (0)5 56 73 15 21

×

ご利用規約

サイト著作権所有者

Château Gruaud Larose(以下、シャトー・グリュオ・ラローズ)

法人形態 : SA Château Gruaud Larose

電話番号 : 00 33 (0)5 56.73.15.20

資本金 :1610万8000ユーロ

N° Siret : 39327931000014

R.C.S. de Bordeaux 393 279 310

サイト制作、ホスティングサーバ :

Kairos Agency

CH. DUDON

33880 BAURECH

00 33 (0)6 23 16 37 76

http://www.kairos-agency.com/

クレジット :

写真 : Christophe Goussard, Magali Raimbault , Château Gruaud Larose

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